Friday, June 3, 2011

Emma from Food Coma!

Oh, hello there. I'm Emma, the gal behind Food Coma. I love making and eating yummy food, vintage
and thrift shopping and snuggling up with a good book at the end of a long day.



 
Currently I have been a little obsessed with Nutella, a new found flavor for me. So I've been trying to put it in everything. If possible. I recently made these little Nutella and Greek yogurt popsicles. They are super easy to make (only requiring two ingredients) and I love the sweetness of the Nutella paired with the tartness of the yogurt. Yum!


I got my popsicle tray from Wal-mart. It can make 6 small popsicles at once and cost around $4, plus it's reusable. There are plenty of cute and inexpensive ones out there. So if you don't own one yet I highly recommend investing in a set. Once you are ready to make popsicles simply fill your tray with a layer of yogurt, a layer of Nutella, and more yogurt on top. Insert your stick and freeze overnight.

Enjoy! xo. Emma

5 comments:

  1. Did you use plain greek yogurt or vanilla? I've never thought to make yogurt into a popsicle! I usually go old school and just pour whatever juice I have in the fridge into my molds :D

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  2. Yum, yum, yum. Ingredients are on the list!

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  3. delicious!!! and a healthier alternative to frozen chemical pops :)

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  4. Perfect....just was I visioning as I ate that spoonful of Nutella with my Greek Yogurt. It can be done! Yum on a stick!

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  5. Hey! Those look delicious! You have to try the new nutella shake at steak n shake! It is so good! There is nutella all up in there!! So good!!

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