Oh, hello there. I'm Emma, the gal behind Food Coma. I love making and eating yummy food, vintage
and thrift shopping and snuggling up with a good book at the end of a long day.
Currently I have been a little obsessed with Nutella, a new found flavor for me. So I've been trying to put it in everything. If possible. I recently made these little Nutella and Greek yogurt popsicles. They are super easy to make (only requiring two ingredients) and I love the sweetness of the Nutella paired with the tartness of the yogurt. Yum!
I got my popsicle tray from Wal-mart. It can make 6 small popsicles at once and cost around $4, plus it's reusable. There are plenty of cute and inexpensive ones out there. So if you don't own one yet I highly recommend investing in a set. Once you are ready to make popsicles simply fill your tray with a layer of yogurt, a layer of Nutella, and more yogurt on top. Insert your stick and freeze overnight.
Enjoy! xo. Emma
Did you use plain greek yogurt or vanilla? I've never thought to make yogurt into a popsicle! I usually go old school and just pour whatever juice I have in the fridge into my molds :D
ReplyDeleteYum, yum, yum. Ingredients are on the list!
ReplyDeletedelicious!!! and a healthier alternative to frozen chemical pops :)
ReplyDeletePerfect....just was I visioning as I ate that spoonful of Nutella with my Greek Yogurt. It can be done! Yum on a stick!
ReplyDelete